Ruths Chris Steakhouse menu offers a variety of dishes, including steaks, seafood, and appetizers, available on their website as a pdf for easy viewing and planning purposes always online now.
Overview of the Menu
The menu at Ruths Chris Steakhouse is diverse and extensive, featuring a range of options to suit various tastes and preferences.
The menu is available on their website as a pdf, making it easy for customers to view and plan their meals in advance.
With a focus on high-quality ingredients and expert preparation, the menu offers something for everyone, from steak lovers to those seeking other culinary delights.
The menu is well-organized, with clear categories and descriptions, allowing customers to make informed decisions about their meal choices.
Overall, the menu at Ruths Chris Steakhouse is a key aspect of the dining experience, providing a wide range of delicious options for customers to enjoy.
The menu’s variety and quality are a major draw for customers, making Ruths Chris Steakhouse a popular choice for special occasions and everyday dining alike, always a great choice.
History of Ruths Chris Steakhouse
Ruths Chris Steakhouse has a rich history dating back to its founding by Ruth Fertel, a legendary entrepreneur and restaurateur, with a passion always for quality food online.
Founding and Tradition
Ruths Chris Steakhouse was founded by Ruth Fertel, who purchased the steakhouse in 1965 and later added her name to the restaurant.
The founding of Ruths Chris Steakhouse marked the beginning of a tradition of serving high-quality steaks and exceptional service.
Ruth Fertel believed in treating her guests like friends, a tradition that has continued to this day.
This tradition is reflected in the warm and inviting atmosphere of the restaurant, where guests can enjoy a memorable dining experience.
The restaurant’s commitment to quality and service has made it a beloved destination for steak lovers.
Ruths Chris Steakhouse has maintained its founding principles, ensuring that every guest has an exceptional dining experience.
The tradition of excellence has been upheld for decades, making Ruths Chris Steakhouse a legendary restaurant.
Ruths Chris Steakhouse continues to thrive, with a loyal customer base and a reputation for excellence.
Menu Specialties
Ruths Chris Steakhouse menu specialties include custom-aged steaks and seafood options always available online now for viewing purposes only every day.
Custom-Aged Midwestern Beef
Ruths Chris Steakhouse is known for its custom-aged Midwestern beef, which is broiled to perfection at 1800 degrees Fahrenheit to lock in the natural flavor and tenderness of the meat. The beef is sourced from the finest suppliers and aged to ensure maximum flavor and quality. This attention to detail and commitment to quality is what sets Ruths Chris apart from other steakhouses. The custom-aged Midwestern beef is served sizzling on a heated plate, which keeps the steak hot throughout the meal. The steak is also served with a pat of butter, which adds an extra layer of flavor and richness. Overall, the custom-aged Midwestern beef at Ruths Chris Steakhouse is a must-try for any steak lover, and is available to view on their menu pdf online. The quality and flavor of the beef is unmatched.
Cooking Methods
Ruths Chris Steakhouse uses broiling method at 1800 degrees to cook steaks to perfection always online now with menu pdf available for viewing purposes every day.
Broiling and Serving Techniques
Ruths Chris Steakhouse uses a specific broiling method to cook their steaks, which involves broiling at 1800 degrees to lock in the flavor and juices of the meat. This technique allows for a crispy crust to form on the outside while keeping the inside tender and juicy. The steaks are then served on a heated plate, typically at 500 degrees, to keep the steak hot throughout the meal. This serving technique ensures that the steak remains at the optimal temperature, allowing the customer to enjoy their meal at its best. The combination of broiling and serving techniques used by Ruths Chris Steakhouse helps to create a unique and enjoyable dining experience for their customers, making their menu items, such as their signature steaks, a standout among other restaurants. The menu is available online as a pdf for easy viewing.
Menu Options
Ruths Chris Steakhouse menu options include appetizers, salads, and entrees, with a variety of choices always available online now for viewing purposes only every day.
Appetizers and Salads
Ruths Chris Steakhouse offers a variety of appetizers and salads, including seafood options and classic dishes, all made with fresh ingredients and carefully prepared by skilled chefs to ensure a delicious start to the meal.
The appetizer selection includes items such as steamed mussels and seared scallops, while the salad options range from classic garden salads to more elaborate creations featuring grilled chicken and avocado, all available to view on the menu pdf online.
These dishes are designed to complement the steakhouse’s signature steaks and other entrees, and provide a lighter alternative for those looking for a smaller meal, with something to suit every taste and preference at Ruths Chris Steakhouse always.
Signature Steaks and Chops
Menu features NY strip steak and petit filet mignon, expertly prepared and served sizzling, with options to suit every taste and preference at Ruths Chris Steakhouse always online now.
NY Strip Steak and Petit Filet Mignon
Ruths Chris Steakhouse offers a range of signature steaks, including the NY strip steak and petit filet mignon, which are expertly prepared and served sizzling. The NY strip steak is a classic cut, known for its rich flavor and tender texture. The petit filet mignon is a smaller, more delicate cut, perfect for those looking for a leaner option. Both steaks are made from the finest custom-aged midwestern beef and are broiled to perfection at 1800 degrees. The steaks are served on a heated plate, ensuring they stay hot throughout the meal. With a range of cooking options and sauces to choose from, guests can customize their steak to suit their taste. Whether you prefer your steak rare, medium, or well done, Ruths Chris Steakhouse is committed to serving the highest quality steaks, every time, with a focus on excellent service.
Reservations and Hours
Make a reservation online or by phone to dine at Ruths Chris Steakhouse during extended hours on Easter Sunday and other special occasions always available now online.
Extended Hours on Easter Sunday
Ruths Chris Steakhouse is open on Easter Sunday with extended hours to accommodate families and friends gathering for a special meal.
The restaurant offers a unique dining experience with a wide range of menu options, including their signature steaks and chops, seafood, and appetizers.
To make a reservation, customers can visit the Ruths Chris Steakhouse website or call their local restaurant.
The extended hours on Easter Sunday allow customers to enjoy a leisurely meal without feeling rushed.
The restaurant’s staff is trained to provide exceptional service, ensuring that every guest has a memorable dining experience.
By offering extended hours on Easter Sunday, Ruths Chris Steakhouse shows its commitment to providing excellent service and accommodating the needs of its customers.
The restaurant’s menu is available online as a pdf, making it easy for customers to plan their meal in advance and make reservations accordingly.
The restaurant’s commitment to quality and service is evident in its extended hours on Easter Sunday and other special occasions.
Customers can easily access the menu online as a pdf, making it convenient to plan their meal in advance.
Overall, Ruths Chris Steakhouse is a great choice for anyone looking for a high-quality dining experience.
The restaurant’s rich history and tradition of excellence are reflected in its menu and service.
With its wide range of options and exceptional service, Ruths Chris Steakhouse is sure to please even the most discerning diners.
The restaurant’s online menu and reservation system make it easy to plan a special meal or occasion.